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Homestyle chicken with gravy and mashed potatoes is the ultimate weeknight-friendly comfort food. Made with simple ingredients easily found in about kitchens. This chicken with gravy recipe requires minimal prep work. Flavour the chicken and melt both the craven and gravy in i pan!

Quick and comforting.

Those are two of my favorite words when information technology comes to homemade food. This chicken with gravy recipe is easy enough to prepare on a weeknight and succulent to serve with my homemade cheddar mashed potatoes. You can too use frozen mashed potatoes or instant mashed potatoes to put this meal together on the table super fast. There's no judgment hither. Put in as much or as petty effort every bit y'all can!

Homestyle chicken with gravy is the perfect meal to make when you want something warm, comforting, and cozy. The thought behind this meal is that you tin make it year-round. Though I love warm and hearty meals in the fall and wintertime, unseasonably rainy days in the middle of summer sometimes accept me peckish a warm bowl of mashed potatoes smothered in pan gravy too.

This meal is so quick and easy to put together; information technology'due south perfect for comforting Sunday dinners year-circular.

What ingredients do you demand to make chicken with gravy?

  • Chicken: I used two large chicken breasts for this recipe that I just sliced in one-half lengthwise. Yous can besides use four small craven breasts simply proceed in mind that the cooking time will vary slightly. Boneless skinless chicken thighs would also be a great alternative for those that prefer dark meat. Once again, the cooking fourth dimension might vary slightly.
  • Seasonings: the matter that I love about about this recipe is that well-nigh of the season comes from your spice cabinet. Yous'll demand garlic pulverization, onion powder, stale thyme, blackness pepper, white pepper, and smoked paprika. These ingredients combined with the broth volition elevate the natural chicken flavor to create the ultimate gravy.
  • Butter: butter plays a 2-part role hither. We'll utilize a tablespoon to dark-brown the chicken and develop flavor. When the milk solids in butter get together with chicken and chocolate-brown in the pan, they leave behind piffling brown bits or 'fond.' This will become part of our pan gravy'south flavoring.
  • All-purpose flour: merely a hint of flour goes in with the remaining butter to create a roux – which we'll flavor with the seasonings and use chicken broth to create the gravy.
  • Craven Broth: you can use either bone broth or craven stock for this recipe. Information technology'south essential to utilise adept quality products as nearly of the craven flavor will come from the goop or stock you use.
  • Heavy cream: a tablespoon of cream at the end adds a nice richness to the gravy and keeps your family guessing every bit to why this tastes like liquid gold. No joke, I caught my hubby trying to scrape every last bit of this stuff out of the pan!

How to brand homemade craven with gravy quickly:

  1. Season the chicken. Outset by seasoning the craven with common salt, pepper, garlic powder, and onion powder. Then, combine the seasonings needed for the gravy in a small-scale basin. This makes information technology super piece of cake to add in when we're preparing the gravy!
  2. Sear the craven to create the base for the gravy. Heat a splash of oil in a hot cast-atomic number 26 or heavy bottom skillet. Add the butter and allow it to cook. Then, add the chicken in a single layer and melt until completely browned; flip the chicken and cook for several minutes until the chicken is almost cooked through. I like to get it to virtually 160ºF. That way, when we add together it dorsum to the gravy at the end, it cooks to the perfect temperature. And then remove the chicken to a plate. All the brown stuck-on bits will become the base of our pan gravy now.
  3. Make liquid golden. Add the remaining butter to the skillet and allow it to melt. Once melted, add the flour and the seasoning mix that you prepared. You have to add the seasonings all at in one case and start whisking them right abroad to proceed them from called-for. Then, slowly drizzle in the stock as you whisk to combine. Using a wooden spoon, stir the gravy frequently until it starts to simmer. Then, add the heavy cream, stir to combine, and lower the heat all the way. Add the seared craven back to the pan (add in whatsoever juice that may have collected on the plate, also) and allow information technology simmer until the chicken cooks through and the gravy thickens a bit further. Then, taste and adjust with common salt as desired. If you detect the gravy is thickening quite a bit as the craven is cooking through, you can add a minor splash of water or broth to thin it back. Then, serve with sautéed or steamed veggie sand mashed potatoes topped with a ladleful of gravy!

Tips for making the best chicken with gravy:

  • It'southward important to use good quality bone goop (or stock) for this recipe. Since we're using lean chicken breast for this recipe, I highly suggest using a good quality os broth or stock to make sure that the gravy has tons of season. You lot desire to apply something that tastes good on its own and that the seasonings will enhance the natural flavor of the craven stock. Typically I exercise not insist on these sorts of things; I highly recommend using high-quality broth or stock for this recipe.
  • Take the 2nd required to make the seasoning mix. I know it's easier to add the seasonings in one at a fourth dimension when you're making the gravy, but making the mix ahead of time (in stride one) will allow yous to dump it all in at in one case and keep the flour from burning. It's little steps like these that can make or break your recipe. If you lot burn the flour as you're adding in the seasonings, y'all'll need to dump and clean your pan before proceeding. Yous'd likewise lose all the flavor you created in the pan by searing the craven.
  • Make homemade mashed potatoes if y'all can. I accept several unlike recipes for homemade mashed potatoes here on my blog. If you lot have 20-minutes, you lot can make these garlic and herb mashed potatoes in your instant pot. My cheddar mashed potatoes are always a striking when I brand them around the holidays, or if fourth dimension permits, brand my roasted garlic wearisome cooker mashed potatoes.

If you like this recipe, you might also like:

  • Ane Skillet Chicken with Lemon Garlic Cream Sauce
  • One Skillet Chicken with Garlicky Mushroom Cream Sauce
  • Creamy Craven Piccata with Garlic
  • Crispy Viscid Honey Garlic Craven
  • Saucy Flare-up Tomato Basil Chicken

Quick Homestyle Chicken with Gravy and Mashed Potatoes

Ingredients

Craven

  • 2 large (or four small) chicken breasts
  • ½ teaspoon EACH: garlic powder AND onion pulverization
  • 1 tablespoon high heat oil
  • 3 tablespoons butter, divided (see notes)

Gravy:

  • two tablespoons all-purpose flour
  • 1 ½ cups unsalted or low sodium os broth (stock works too)
  • ¼ teaspoon EACH: paprika (I similar smoked), dried thyme, black pepper, white pepper, AND onion powder
  • one teaspoon garlic powder,
  • 1 tablespoon heavy cream
  • i batch prepared cheddar mashed potatoes, for serving
  • Steamed or sautéed veggies, for serving

Instructions

    1. Chicken: Slice the chicken in half lengthwise if you employ two big craven breasts. Season both sides of the chicken with a ½ teaspoon of kosher salt, ¼ teaspoon of blackness pepper, ½ teaspoon of each garlic powder, AND onion powder. In a minor bowl, combine the seasonings listed under the 'gravy' section; fix this aside for at present.
    2. SEAR: Estrus the oil and a tablespoon of butter in a cast-iron or heavy bottom skillet over medium-high estrus. When the butter has melted, add together the craven breasts and cook for roughly 8-10 minutes, flipping halfway through, until the chicken breasts are cooked to 160F. Don't worry, we'll terminate cooking it at the finish. Remove to a plate; set aside.
    3. MAKE GRAVY: Add the remaining 2 tablespoons of butter to the skillet, and lower the oestrus to medium. When the butter is melted, add together the flour and the seasoning mix from step #one. Allow the flour to melt for i infinitesimal while you continuously whisk. Slowly drizzle in craven stock as you whisk to combine. Using a wooden spoon stir frequently until the gravy starts to simmer. Add the heavy cream and stir to combine. Then, lower the oestrus to low, add together the craven back to the skillet (along with any collected juices, and allow it to soak up some of the sauce for a couple of minutes and simmer. Gustatory modality and conform with salt and pepper as desired. If at whatever point the gravy thickens besides much, add a small splash of water (or broth) and thin to desired consistency. Serve warm over cheddar mashed potatoes with sautéed veggies on the side.

Notes

  • Boneless, skinless craven thighs: can also exist used in identify of the chicken breasts. Keep in heed that the cooking time may vary depending on the size. You'll just want to make certain the chicken cooked through to 165ºF prior to serving.
  • Butter: if you use regular chicken stock (or low sodium bone broth) I suggest using unsalted butter for this recipe. I used unsalted bone broth and salted butter and didn't need to add any salt at the cease. However, this will vary based on personal preference. For best results, I suggest using unsalted/low sodium products and adjusting the table salt at the end as desired.

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